Hard Wheat Berries – 6-Gallon Pail (Approx. 45 lbs)
Food-Grade • Nitrogen-Sealed • Long-Term Storage
Don’t settle for just any wheat berries—get the right wheat berries for your bread-making success. At Joseph’s Kitchen, we follow strict quality standards to ensure every pail contains only premium, food-grade, non-GMO wheat berries, carefully cleaned and nitrogen-sealed to preserve freshness and eliminate potential pests.
Not all wheat is suitable for baking or consumption. That’s why we’ve done the work for you—sourcing wheat specifically selected for its superior baking performance.
Choose between:
Key Benefits:
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Each 6-gallon pail (approx. 45 lbs) makes about 28 loaves of bread
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One pail supports 1 person for 6 months at 1 loaf per week
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Loaves stay fresh 7–10 days when stored properly
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Highly nutritious and shelf-stable
Planning Guide:
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2 pails = Feeds 1 person for approx. 1 year
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4 pails = Feeds 2 people for approx. 1 year
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8 pails = Feeds 4 people for approx. 1 year
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12 pails = Feeds 6 people for approx. 1 year
Note: These are estimates. Yield may vary based on loaf size, recipe, and measuring method.
Shelf Life:
Estimated 15–30+ years when stored in a cool, dry place. With proper care, these wheat berries can potentially outlast us.
Stock smart. Bake better. Be prepared—with Joseph’s Kitchen premium wheat berries.