About Joseph's Kitchen
Making Bread Great Again – The Farm-to-Table Way
At Joseph’s Kitchen, we offer a farm-to-table alternative that makes it easy to bake healthy homemade whole wheat bread. We believe that real health starts with real food—and there’s no better place to begin than with one of the most loved staples of all time: bread.
Navigating the world of wheat berries, oils, and honey can be overwhelming—especially when most store-bought options are highly processed or misleadingly labeled. That’s why we created a simple, honest solution: we package all the essential ingredients and equipment you need to bake nourishing bread at home, with confidence and ease.
Our wheat berries are carefully sourced and tested with each harvest to ensure they meet our high quality standards. We pair them with wholesome, real ingredients—no additives, no shortcuts. And because preparedness matters, we package everything with long-term storage in mind.
Unlike others who ship wheat in bags or thin white buckets, we go the extra mile:
- Our wheat is triple washed
- Packaged in thick, light-blocking dark green pails
- Sealed with nitrogen to kill pests and extend shelf life
This means your food is better protected from bugs, moisture, mold, rodents, and light—ensuring quality that lasts.
At Joseph’s Kitchen, we’re not just selling ingredients—we’re building a movement to Make Bread Great Again, the way it was meant to be: real, nutritious, and made at home.
About Leslie & Chris Riccitelli
Founders of Joseph’s Kitchen | Faith-Driven Entrepreneurs | Family-Centered Leaders
Leslie and Chris Riccitelli are the husband-and-wife team behind Joseph’s Kitchen, a company devoted to helping families create healthy, homemade bread with long-term food storage solutions they can trust. Together, they combine entrepreneurial drive, faith-based values, and a heart for service to build a business that nourishes both body and soul.
Leslie Riccitelli is the Founder and Visionary of Joseph’s Kitchen. With a deep passion for wellness, family preparedness, and helping others thrive, Leslie has successfully launched multiple businesses—including her ongoing work in residential and commercial real estate financing. As a devoted mother of three and a woman of strong Christian faith, her mission is rooted in serving families with wisdom, care, and integrity.
Chris Riccitelli serves as the Chief Financial Officer and operations leader. With a background in warehouse management, sales, and logistics, he ensures that every product reaches customers with excellence. Chris is also hands-on and customer-focused—you may hear from him directly, as he loves connecting with the community. His passion for ministry and innovation fuels their ongoing mission to provide real food and real hope.
Together, Leslie and Chris lead Joseph’s Kitchen with one clear purpose: to “Make Bread Great Again” by bringing families back to the basics—faith, food, and preparation. Whether they’re refining recipes, improving operations, or sharing encouragement, they are committed to helping others live healthier, more prepared lives with purpose.
