100% Raw & Unfiltered Dark Honey – Perfect for Bread Baking
Pure • Rich • Long-Lasting
Honey has an un-bee-lievable shelf life—especially when stored properly. But when it comes to baking bread, not all honey is created equal.
We use only 100% raw and unfiltered dark honey because it adds a richer flavor and better depth to homemade whole wheat bread. Lighter honeys may look nice, but they often lack the robust taste needed to bring out the best in your loaf.
Sadly, honey is the third most-faked food in the world, with many products on the market diluted, adulterated, or imported under questionable standards. That’s why we stick with real, American-sourced honey you can trust—never processed, never watered down.
Storage & Shelf Life:
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Estimated shelf life: 2+ years in a cool, dry, and controlled environment
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Store tightly sealed, away from heat and sunlight
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Natural crystallization may occur over time—just gently warm to liquefy
Pure. Potent. Purposeful.
Our dark honey is more than sweet—it's functional, flavorful, and built for long-term use.
