Thermometer

Liquid Thermometer – Precision for Perfect Bread Every Time

Our Liquid Thermometer is an essential tool for every bread maker. It helps ensure your honey is fully liquefied and blended with warm water—without overheating.

Getting the right temperature is key: too hot, and you risk cooking the eggs or killing the yeast; too cool, and your ingredients won’t activate properly. This thermometer takes out the guesswork, giving you accurate readings so your dough rises beautifully and your bread bakes just right.

Simple to use, easy to read, and a must-have for consistent baking success.